Vanilla fudge recipe heavy cream full#

Repeat until you have made all your cuts. Dry it off with a towel, then make your cut. For clean cuts, run a large sharp knife under hot water. If you're in a mad hurry, you can place it in the freezer for about 2 hours. For the best results, refrigerate it for a minimum of 4 hours or overnight. Let it set.The hardest part, or the most time-consuming, is letting the cookies and cream fudge set.

And save some extra crushed cookies to add over the top of the fudge once you spread it out into the pan. And yes, keep stirring.Ĭ rush the cookies.But don't go overboard! You want to see the small pieces as you cut into this heavenly fudge! Use a food chopper or well-sealed bag and a heavy wooden spoon to break up the cookies into bits.

Vanilla fudge recipe heavy cream full#

If you do not have a candy thermometer, you can bring the mixture to a full rolling boil and then let it continue to boil for another 5-6 minutes. And I mentioned this above, but make sure to continue stirring while doing this. Once the thermometer reaches the 'soft ball stage,' you can then remove it from the heat. For the best results, use a candy thermometer! Place it in the mixture as it begins to boil. Keep a few extra to chop up and add to the top of the cookies and cream fudge before placing it into the refrigerator to chill. You can do this in a small food chopper or a well-sealed plastic bag and the back of a wooden spoon. You'll need 24 chocolate sandwich cookies which get crushed up into small pieces. You can usually find this in your grocery store aisle with peanut butter and jelly. You want it to have at least 20% cocoa butter in it. Good quality white chocolate bars are best for these cookies and cream fudge recipe. And if you forget to add it or don't have it, don't sweat it! This also goes by the name heavy whipping cream as well. Not to be confused with evaporated milk or sweetened condensed milk, which are sometimes used in fudge recipes. And bonus, you get a nice hint of molasses flavor too! This is a less processed, cup-for-cup replacement for white granulated sugar. You will only need the following eight ingredients to make this easy cookies and cream fudge recipe: Ingredients Needed to Make Cookies and Cream Fudge